UkropʼS Chocolate Fudge Pie Recipe
Indulge in the decadent flavors of this rich and creamy UkropʼS Chocolate Fudge Pie. Made with the finest chocolate and buttery pie crust, this recipe is a must-try for all chocolate lovers. This chocolate fudge pie is the perfect dessert for any occasion – whether you’re hosting a dinner party or simply craving a sweet treat.
Ingredients
- 1 9-inch pie crust
- 1 cup semisweet chocolate chips
- 1/4 cup unsalted butter
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup all-purpose flour
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F.
- Place the pie crust in a 9-inch pie dish and set aside.
- In a microwave-safe bowl, melt the chocolate chips and butter together, stirring occasionally until smooth.
- In a separate bowl, beat the sugar, eggs, and vanilla extract together until well combined.
- Gradually add the melted chocolate mixture to the egg mixture, stirring until smooth.
- Stir in the flour and salt until well combined.
- Pour the chocolate fudge filling into the prepared pie crust.
- Bake for 30-35 minutes, or until the pie is set and the crust is golden brown.
- Allow the pie to cool completely before slicing and serving.
Prep time: 20 minutes
Cook time: 30 minutes
Total time: 50 minut
Yield: 8 servings
This UkropʼS Chocolate Fudge Pie is a chocolate lover’s dream. Every bite is rich, creamy, and utterly indulgent. Whether you’re serving it at a party or treating yourself to a slice, this pie is sure to be a hit.