New England Pumpkin Pie Recipe
The fall season is upon us, and what better way to celebrate the changing leaves and cooler weather than with a classic New England Pumpkin Pie. This recipe is a twist on the traditional pumpkin pie, with the addition of maple syrup and a hint of nutmeg to give it that New England flavor. Whether you’re hosting a fall gathering or simply want to indulge in a comforting dessert, this New England Pumpkin Pie will surely hit the spot.
Ingredients
- 1 9-inch unbaked pie crust
- 1 1/2 cups canned pumpkin puree
- 1 cup heavy cream
- 1/2 cup pure maple syrup
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- Whipped cream, for serving
Instructions
- Preheat the oven to 425°F.
- In a large bowl, whisk together the pumpkin puree, heavy cream, maple syrup, eggs, cinnamon, nutmeg, and salt until smooth.
- Pour the pumpkin mixture into the unbaked pie crust and smooth the top with a spatula.
- Place the pie in the preheated oven and bake for 15 minutes.
- Reduce the oven temperature to 350°F and continue to bake for another 30-35 minutes, or until the pie is set and the crust is golden brown.
- Remove the pie from the oven and allow it to cool completely on a wire rack.
- Serve the pie with a dollop of whipped cream on top.
Prep time: 30 minutes | Cook time: 45 minutes | Total time: 1 hour 15 minutes
Yield: 1 pie (8 servings)
This New England Pumpkin Pie is a delightful twist on the classic, with the addition of maple syrup and a hint of nutmeg, perfect for fall gatherings or cozy nights in.
Nutritional information per serving (1 slice): Calories – 320, Fat – 18g, Carbs – 34g, Protein – 5g
(Tell a story of your experience in making and sharing the New England Pumpkin Pie, and how it brought joy and warmth to those who tasted it. Share any special memories or tips for making the pie extra special.)