Rainier Cherry Pie Recipe
This Rainier Cherry Pie Recipe is a summer staple in my kitchen. The combination of sweet Rainier cherries, a flaky, buttery crust, and a hint of almond extract makes this pie absolutely irresistible. It’s the perfect dessert for a picnic, backyard BBQ, or just a cozy night in with family and friends. Plus, it’s easier to make than you might think!
Ingredients
- 4 cups Rainier cherries, pitted and halved
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon almond extract
- 1/4 teaspoon salt
- 1 9-inch pie crust, homemade or store-bought
- 1 egg, beaten (for egg wash)
- 1 tablespoon granulated sugar (for sprinkling)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the pitted and halved Rainier cherries, sugar, cornstarch, almond extract, and salt until well combined.
- Roll out one of the pie crusts and place it in a 9-inch pie dish. Trim the edges and pour the cherry filling into the crust.
- Roll out the second pie crust and carefully place it over the cherry filling. Trim the edges and crimp the edges of the pie crust together to seal the pie.
- Brush the top crust with the beaten egg and sprinkle with the tablespoon of sugar.
- Make a few small cuts in the top crust to allow steam to escape while baking.
- Place the pie on a baking sheet (to catch any drips) and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Remove the pie from the oven and let it cool for at least 1 hour before serving.
Prep time: 30 minutes | Cook time: 45 minutes | Total time: 1 hour 15 minutes
Serves: 8
This Rainier Cherry Pie Recipe is a delightful summer dessert, perfect for any occasion. The sweet and tangy flavor of the cherries combined with the flaky, buttery crust is pure perfection. Plus, it’s easier to make than you might think!
Nutritional information: (Per serving) Calories: 320, Total Fat: 12g, Saturated Fat: 5g, Cholesterol: 20mg, Sodium: 200mg, Total Carbohydrate: 50g, Dietary Fiber: 3g, Sugars: 28g, Protein: 3g
When you take your first bite of this Rainier Cherry Pie, you’ll be transported to a summer paradise. The combination of sweet Rainier cherries and a flaky, buttery crust is simply divine. Whether you’re hosting a summer BBQ or just craving a sweet treat, this pie is sure to be a hit with everyone. And the best part? It’s so easy to make! So go ahead, grab a basket of Rainier cherries and get baking. Your taste buds will thank you!