Costco Pecan Pie Recipe
Are you a fan of the delicious pecan pie from Costco? Now you can make it at home with this easy and irresistible recipe. This Costco Pecan Pie Recipe will have your family and friends raving about your baking skills. The rich, caramel-like filling is loaded with crunchy pecans and is perfectly complemented by the flaky, buttery crust. It’s the ultimate dessert for any occasion, from holiday gatherings to Sunday dinners.
Ingredients
- 1 9-inch unbaked pie crust
- 1 cup light corn syrup
- 1 cup packed light brown sugar
- 3 large eggs
- 1/3 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- Place the pie crust in a 9-inch pie dish and crimp the edges.
- In a large bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, and vanilla extract until well combined.
- Stir in the chopped pecans and pour the mixture into the pie crust.
- Bake for 50-55 minutes, or until the filling is set and the crust is golden brown.
- Let the pie cool completely before slicing and serving.
Total time: 1 hour 10 minutes
Serves 8
This Costco Pecan Pie Recipe is the perfect combination of sweet, nutty, and buttery flavors. It’s a classic dessert that will impress your guests every time.
Nutritional information per serving: 486 calories, 27g fat, 56g carbohydrates, 7g protein, 36mg cholesterol, 267mg sodium
This Costco Pecan Pie Recipe is a must-try for anyone who loves the classic dessert from Costco. With its buttery crust and gooey filling, it’s a crowd-pleaser that will have everyone coming back for seconds. Whether you’re hosting a holiday gathering or simply craving a sweet treat, this recipe is sure to become a new favorite in your baking repertoire. Give it a try and watch it disappear in no time!