Pawpaw Pie Recipe
Pawpaw Pie is a classic American dessert that is perfect for any time of year. This recipe is a deliciously sweet and creamy pie that features the unique flavor of pawpaw fruit. If you’re not familiar with pawpaws, they are a type of fruit that is native to North America and have a tropical, custard-like taste. With its smooth texture and tropical flavor, pawpaw makes for the perfect filling in a pie.
Ingredients
- 2 cups pawpaw pulp
- 1 cup sugar
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 tsp vanilla extract
- 1 unbaked pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the pawpaw pulp, sugar, flour, eggs, milk, butter, and vanilla extract. Mix well until smooth.
- Pour the mixture into the unbaked pie crust.
- Bake for 40-45 minutes, or until the filling is set and the crust is golden brown.
- Let the pie cool before serving.
Prep time: 15 minutes
Cook time: 45 minutes
Yield: 1 pie
A deliciously sweet and creamy Pawpaw Pie that features the unique flavor of pawpaw fruit.
Nutritional information: Calories per serving – 320, Total Fat – 15g, Cholesterol – 70mg, Sodium – 210mg, Total Carbohydrate – 45g, Protein – 5g
Pawpaw Pie is a delightful dessert that is sure to impress your friends and family. With its tropical flavor and creamy texture, it’s the perfect treat for any occasion. Whether you’re serving it at a summer BBQ or a holiday dinner, this Pawpaw Pie recipe is sure to be a hit. So go ahead and give it a try, and enjoy the delicious taste of pawpaw in every bite!