Paw Paw Pie Recipe
Paw Paw Pie is a classic American dessert that has been enjoyed for generations. This delicious dessert is made with ripe paw paw fruit, a touch of cinnamon, and a flaky pie crust that is sure to impress your family and friends. The sweet and creamy filling is complemented by the buttery crust, making it the perfect treat for any occasion.
Ingredients
- 2 cups ripe paw paw fruit, mashed
- 1 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 tablespoons flour
- 1 unbaked pie crust
Instructions
- Preheat oven to 375°F.
- In a large bowl, mix together the mashed paw paw fruit, sugar, cinnamon, salt, and flour.
- Pour the filling into the unbaked pie crust.
- Bake for 40 minutes, or until the crust is golden brown and the filling is set.
- Allow the pie to cool before serving.
Prep time: 20 minutes | Cook time: 40 minutes | Total time: 1 hour
Yield: 1 9-inch pie (8 servings)
Paw Paw Pie is a delicious and easy dessert that is perfect for any occasion.
(make a story conclusion of at least 300 words about the recipe Paw Paw Pie Recipe)
In conclusion, Paw Paw Pie is a timeless dessert that is perfect for any occasion. Whether you are celebrating a special event or simply craving a sweet treat, this recipe is sure to satisfy. The unique flavor of the paw paw fruit, combined with the warm cinnamon and flaky crust, creates a delightful sensory experience that will have you coming back for more. So go ahead, give this Paw Paw Pie recipe a try and watch as it becomes a new favorite in your dessert repertoire.