Dang Good Pie Recipe
This Dang Good Pie Recipe is a delightful dessert that is perfect for any occasion. The combination of fresh fruit and a flaky, buttery crust makes it a crowd-pleaser every time. Whether you’re a novice baker or a seasoned pro, this recipe is easy to follow and yields impressive results. Plus, with endless options for customization, you can make this pie your own by using your favorite fruits or adding a scoop of ice cream on top!
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup ice water
- 5 cups fresh fruit (such as berries, peaches, or apples)
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
Instructions
- In a large bowl, combine the flour and salt. Add the cold butter and use a pastry cutter to cut it into the flour mixture until it resembles coarse crumbs.
- Gradually add the ice water, mixing with a fork, until the dough comes together.
- Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat the oven to 375°F (190°C).
- In a large bowl, toss the fruit with the sugar, cornstarch, and lemon juice.
- Roll out the chilled dough on a floured surface and transfer it to a pie dish. Trim the excess dough and crimp the edges.
- Pour the fruit filling into the prepared crust and spread it out evenly.
- Bake the pie for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 1 hour before slicing and serving.
Prep time: 20 minutes | Cook time: 45 minutes | Total time: 1 hour 5 minutes
Yield: 1 pie, 8 servings
This Dang Good Pie Recipe is a must-try dessert that is sure to impress your family and friends. The buttery crust and sweet, tangy filling come together to create a delicious treat that everyone will love. Give it a try and enjoy a slice of homemade goodness!
Nutritional information: (per serving) Calories: 280, Total Fat: 12g, Saturated Fat: 7g, Cholesterol: 30mg, Sodium: 150mg, Total Carbohydrates: 40g, Dietary Fiber: 3g, Sugars: 20g, Protein: 3g