Argo Corn Starch Lemon Meringue Pie Recipe

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Argo Corn Starch Lemon Meringue Pie Recipe

If you’re a fan of tangy and sweet desserts, then this Argo Corn Starch Lemon Meringue Pie will be right up your alley. The combination of zesty lemon curd and fluffy meringue on a buttery crust creates a flavor explosion that will have your taste buds dancing. What’s more, using Argo Corn Starch in this recipe ensures that the filling has the perfect silky texture, making each bite pure bliss.


  • 1 9-inch pie crust, baked
  • 1 cup granulated sugar
  • 1/4 cup Argo Corn Starch
  • 1/4 teaspoon salt
  • 1 1/2 cups water
  • 3 egg yolks, beaten
  • 2 tablespoons butter
  • 1/2 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 4 egg whites
  • 6 tablespoons granulated sugar


  1. In a saucepan, whisk together 1 cup sugar, Argo Corn Starch, salt, water, and lemon juice.
  2. Cook over medium-high heat, stirring constantly, until mixture comes to a boil.
  3. Continue to cook and stir until thickened. Remove from heat.
  4. In a small bowl, beat egg yolks and gradually whisk in 1/2 cup of hot sugar mixture.
  5. Return egg mixture to saucepan and bring to a gentle boil. Cook and stir for 2 minutes.
  6. Remove from heat and stir in butter and lemon zest. Pour into baked pie crust.
  7. In a large glass or metal bowl, beat egg whites until foamy.
  8. Add sugar gradually and continue to beat until stiff peaks form.
  9. Spoon meringue over pie, sealing the edges at the crust.
  10. Bake in preheated oven for 10 minutes, or until meringue is golden brown.

Prep Time: 20 minutes

Cook Time: 15 minutes

Yield: 8 servings

This Argo Corn Starch Lemon Meringue Pie will be the star of the dessert table at your next gathering. The zingy lemon flavor and fluffy meringue topping will have everyone reaching for seconds!