Turkey Pot Pie Recipe With Mashed Potatoes
Turkey Pot Pie is a classic comfort food dish that is perfect for a cozy dinner. This recipe includes a delicious twist with a creamy mashed potato topping instead of the traditional pie crust. The creamy mashed potatoes add an extra level of comfort to this hearty dish, making it a family favorite.
Ingredients
- 2 cups cooked turkey, diced
- 1 cup mixed vegetables (carrots, peas, corn)
- 1/2 cup onion, chopped
- 1/4 cup butter
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 4 cups prepared mashed potatoes
Instructions
- Preheat oven to 375°F (190°C).
- In a saucepan, cook onion and mixed vegetables in butter until tender. Stir in flour, salt, and pepper until well blended.
- Gradually stir in broth and milk. Simmer over medium heat, stirring constantly, until the mixture thickens and boils. Stir in turkey, and remove from heat.
- Pour mixture into a 9-inch pie dish. Spread mashed potatoes over the top, and seal the edges.
- Bake for 20 minutes, or until potatoes are golden brown.
Prep Time: 30 minutes | Cook Time: 1 hour | Total Time: 1 hour 30 minutes
Serving size: 1 slice | Servings: 6
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