Tupperware Pie Crust Recipe
Have you ever wanted to make your own pie crust but were intimidated by the process? Well, fear not! This Tupperware Pie Crust recipe is fool-proof and will have you making your own delicious, flaky crust in no time.
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 3-4 tablespoons ice water
Instructions
- In a Tupperware container, combine the flour and salt. Add the cold butter and use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs.
- Sprinkle 3 tablespoons of ice water over the mixture and stir with a fork until the dough comes together. Add additional ice water, 1 tablespoon at a time, if needed.
- Form the dough into a ball, then flatten into a disk and wrap in plastic wrap. Refrigerate for at least 1 hour before rolling out.
- When ready to use, roll out the dough on a floured surface and use as directed in your favorite pie recipe.
Prep time: 20 minutes
Cook time: 15 minutes
Total time: 35 minutes
Yield: 1 pie crust
This Tupperware Pie Crust is perfect for all your favorite pie fillings. Whether you’re making a fruit pie, a quiche, or a savory pot pie, this flaky, buttery crust will take your homemade pies to the next level!
Nutrition information: N/A
Making your own pie crust may seem intimidating at first, but with this Tupperware Pie Crust recipe, you’ll see that it’s actually quite simple. Plus, the results are so worth it! The flaky, buttery crust will elevate any pie you make, and your friends and family will be impressed by your baking skills. So next time you’re thinking about making a pie, skip the store-bought crust and give this recipe a try. You won’t be disappointed!