Del Monte Pumpkin Pie Recipe
This Del Monte Pumpkin Pie Recipe is a delightful twist on the classic Thanksgiving dessert. The combination of rich, creamy Del Monte canned pumpkin, warm spices, and a flaky pie crust makes this pie a standout addition to any holiday feast. Whether you’re serving it at Thanksgiving dinner or just craving a taste of fall, this recipe is sure to satisfy your pumpkin pie cravings.
Ingredients
- 1 ½ cups Del Monte canned pumpkin
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 3 eggs
- 1 cup evaporated milk
- 1 9-inch unbaked pie crust
Instructions
- Preheat the oven to 425°F.
- In a large bowl, mix together the Del Monte canned pumpkin, brown sugar, cinnamon, ginger, nutmeg, and salt.
- Beat in the eggs, then stir in the evaporated milk until everything is well combined.
- Pour the mixture into the unbaked pie crust.
- Bake for 15 minutes at 425°F, then reduce the heat to 350°F and continue baking for 35-40 minutes, or until a knife inserted near the center comes out clean.
- Cool on a wire rack for 2 hours before serving. Enjoy your delicious Del Monte Pumpkin Pie!
Prep time: 20 minutes
Cook time: 50 minutes
Yield: 1 pie (8 servings)
This delightful and easy-to-make pumpkin pie is perfect for your Thanksgiving or fall gatherings!
Nutritional information: (per serving) Calories: 280, Fat: 12g, Carbohydrates: 40g, Protein: 5g
With its creamy texture and warm, comforting flavors, you can’t go wrong with this Del Monte Pumpkin Pie Recipe. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat. Your guests will be asking for seconds, and you’ll be happy to oblige. After all, there’s always room for another slice of pumpkin pie!