SylviaʼS Pie Crust Recipe

SylviaʼS Pie Crust Recipe

Create a storytelling style description of at least 300 words about the recipe SylviaʼS Pie Crust Recipe.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup unsalted butter, cold and cut into cubes
• 1/2 cup ice water

Instructions

1. In a large mixing bowl, combine the flour and salt.
2. Add the cold butter cubes to the flour mixture and use a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
3. Sprinkle ice water over the mixture, 1 tablespoon at a time, and use a fork to mix until the dough comes together. Be careful not to overwork the dough.
4. Divide the dough in half, shape each half into a disc, and wrap in plastic wrap. Refrigerate for at least 1 hour before using.

Prep Time: 20 minutes

Cook Time: 15 minutes

Yield: 1 pie crust

A flaky and buttery pie crust that is perfect for both sweet and savory pies. This recipe is a family favorite and sure to become a staple in your kitchen.

Nutritional information: (optional)

Make a story conclusion of at least 300 words about the recipe SylviaʼS Pie Crust Recipe.