Argo Cornstarch Lemon Pie Recipe

Argo Cornstarch Lemon Pie Recipe

A delicious and tangy lemon pie made with Argo Cornstarch is the perfect dessert to brighten up any occasion. This classic American recipe is loved for its refreshing citrus flavor and smooth, creamy texture. With a buttery crust and a luscious lemon filling, this pie is a delightful treat that will leave your taste buds wanting more.

Ingredients

• 1 ½ cups granulated sugar
• ¼ cup Argo Cornstarch
• ¼ teaspoon salt
• 1 ½ cups water
• 3 large eggs, separated
• 2 tablespoons unsalted butter
• 1 teaspoon grated lemon zest
• ½ cup fresh lemon juice
• 1 baked 9-inch pie crust
• 1 cup heavy cream, whipped

Instructions

1. In a medium saucepan, combine sugar, Argo Cornstarch, and salt. Gradually stir in water.
2. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir for 1 minute.
3. In a small bowl, beat egg yolks. Gradually whisk in about 1/2 cup of the hot sugar mixture.
4. Return egg mixture to saucepan. Cook, stirring constantly, for 2 minutes.
5. Remove from heat. Stir in butter, lemon zest, and lemon juice. Pour filling into baked pie crust.
6. In a medium bowl, beat egg whites until foamy. Gradually add 2 tablespoons of sugar, beating until stiff peaks form.
7. Spoon meringue over hot filling. Spread to edge of crust to seal. Bake at 350°F for 12 to 15 minutes or until meringue is golden brown.
8. Cool completely on wire rack. Chill for at least 4 hours before serving.
9. Before serving, garnish with freshly whipped cream.

Preparation Time: 20 minutes

Cooking Time: 45 minutes

Yields: 8 servings

A tangy and creamy lemon pie with a classic American flavor. Made with Argo Cornstarch for a perfect texture and topped with whipped cream for a delightful finish.

Nutritional Information: Per Serving – Calories: 320, Fat: 14g, Carbohydrates: 47g, Protein: 3g

Argo Cornstarch Lemon Pie is a timeless dessert that never fails to impress. The combination of tart lemon filling and flaky crust is simply irresistible. This recipe is easy to follow and guarantees a perfect pie every time.

The key to this pie’s smooth and velvety texture lies in Argo Cornstarch. With its fine texture, Argo Cornstarch thickens the filling without any lumps, resulting in a creamy consistency that melts in your mouth.

The preparation of this Argo Cornstarch Lemon Pie is relatively simple. The sugar, cornstarch, and water are cooked together until the mixture thickens and boils, creating a smooth base for the filling. The egg yolks are then added to give the pie a rich and custard-like texture.

The addition of lemon zest and fresh lemon juice adds a burst of citrusy flavor that balances the sweetness of the pie. The meringue topping provides a light and airy contrast to the creamy filling, with its golden brown peaks adding an appealing visual touch.

After baking, the pie is cooled and chilled for a few hours to allow the flavors to meld together. Just before serving, a dollop of freshly whipped cream is added to enhance the pie’s richness and add a touch of indulgence.

Argo Cornstarch Lemon Pie is a beloved dessert that has been passed down through generations. It’s the perfect treat for special occasions, family gatherings, or simply when you’re craving a taste of nostalgia. Every bite is a delightful explosion of citrusy goodness.

So go ahead and try this Argo Cornstarch Lemon Pie recipe. It’s sure to become a favorite in your household, and you’ll be proud to share it with friends and loved ones. Enjoy!