Alton Brown Pumpkin Pie Recipe
Nothing says fall quite like a classic pumpkin pie, and this recipe by renowned chef Alton Brown is an absolute must-try. With a rich, smooth filling and a flaky, buttery crust, this pumpkin pie is sure to be a hit at any gathering.
Ingredients
- 1 (15-ounce) can pumpkin puree
- 1 cup packed light brown sugar
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 teaspoons pumpkin pie spice
- 3 large eggs, lightly beaten
- 1 cup whole milk
- 1 (9-inch) unbaked pie crust
Instructions
- Preheat the oven to 425°F.
- In a large bowl, whisk together the pumpkin puree, brown sugar, flour, salt, and pumpkin pie spice.
- Stir in the beaten eggs, then gradually add the milk, mixing until smooth.
- Pour the filling into the unbaked pie crust, and place the pie on a baking sheet.
- Place the pie in the preheated oven and bake for 15 minutes. Then, reduce the temperature to 350°F and continue baking for an additional 40-50 minutes, until the filling is set.
- Allow the pie to cool completely before serving. Enjoy!
Preparation time: 20 minutes
Yields: 1 pie (8 servings)
This Alton Brown Pumpkin Pie Recipe is a delicious and timeless dessert that is perfect for Thanksgiving or any fall gathering.
Nutritional information: (per serving)
Calories: 320
Total Fat: 14g
Cholesterol: 70mg
Sodium: 230mg
Total Carbohydrate: 45g
Protein: 4g
With its warm, comforting flavors and irresistible aroma, Alton Brown’s Pumpkin Pie is a crowd-pleaser that will quickly become a family favorite. Whether it’s for a holiday dinner or a casual get-together, this recipe is sure to bring smiles to the faces of all who taste it. So give it a try and indulge in the indulgent delight of this classic dessert!