Alton Brown Pumpkin Pie Recipe

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Alton Brown Pumpkin Pie Recipe

Nothing says fall quite like a classic pumpkin pie, and this recipe by renowned chef Alton Brown is an absolute must-try. With a rich, smooth filling and a flaky, buttery crust, this pumpkin pie is sure to be a hit at any gathering.


  • 1 (15-ounce) can pumpkin puree
  • 1 cup packed light brown sugar
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons pumpkin pie spice
  • 3 large eggs, lightly beaten
  • 1 cup whole milk
  • 1 (9-inch) unbaked pie crust


  1. Preheat the oven to 425°F.
  2. In a large bowl, whisk together the pumpkin puree, brown sugar, flour, salt, and pumpkin pie spice.
  3. Stir in the beaten eggs, then gradually add the milk, mixing until smooth.
  4. Pour the filling into the unbaked pie crust, and place the pie on a baking sheet.
  5. Place the pie in the preheated oven and bake for 15 minutes. Then, reduce the temperature to 350°F and continue baking for an additional 40-50 minutes, until the filling is set.
  6. Allow the pie to cool completely before serving. Enjoy!

Preparation time: 20 minutes

Yields: 1 pie (8 servings)

This Alton Brown Pumpkin Pie Recipe is a delicious and timeless dessert that is perfect for Thanksgiving or any fall gathering.

Nutritional information: (per serving)

Calories: 320

Total Fat: 14g

Cholesterol: 70mg

Sodium: 230mg

Total Carbohydrate: 45g

Protein: 4g

With its warm, comforting flavors and irresistible aroma, Alton Brown’s Pumpkin Pie is a crowd-pleaser that will quickly become a family favorite. Whether it’s for a holiday dinner or a casual get-together, this recipe is sure to bring smiles to the faces of all who taste it. So give it a try and indulge in the indulgent delight of this classic dessert!