No Bake Sweet Potato Pie Recipe

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No Bake Sweet Potato Pie Recipe

Looking for a quick and delicious dessert to satisfy your sweet tooth? This no bake sweet potato pie recipe is a must-try! Made with simple ingredients and requiring no oven time, this dessert is a perfect addition to any meal or gathering.


  • 2 cups mashed sweet potatoes
  • 1/2 cup brown sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 cup heavy cream
  • 1 pre-made graham cracker crust


  1. In a mixing bowl, combine mashed sweet potatoes, brown sugar, cinnamon, nutmeg, and salt. Mix until well combined.
  2. In a separate bowl, whip the heavy cream until stiff peaks form.
  3. Gently fold the whipped cream into the sweet potato mixture until fully incorporated.
  4. Pour the mixture into the pre-made graham cracker crust and smooth the top with a spatula.
  5. Refrigerate for at least 2 hours before serving.

Prep time: 20 minutes

Yield: 8 servings

This no bake sweet potato pie recipe is a delightful and indulgent dessert that requires minimal effort. The creamy texture and warm flavors of the sweet potato, cinnamon, and nutmeg make it a perfect treat for the fall season.

Nutritional information: (per serving) Calories: 280, Total Fat: 14g, Saturated Fat: 7g, Cholesterol: 40mg, Sodium: 150mg, Total Carbohydrates: 35g, Dietary Fiber: 2g, Sugars: 20g, Protein: 2g

Whether you’re hosting a dinner party or simply craving a sweet treat, this no bake sweet potato pie is sure to impress. It’s a versatile dessert that can be enjoyed any time of the year, and the best part is that it requires no oven time, making it a convenient and stress-free recipe. So go ahead and give it a try, and indulge in this delightful sweet potato pie!