Native American Meat Pies Recipe

Native American Meat Pies Recipe

Ancient Native American cuisine is an incredible part of the cultural heritage of the United States. The Native American meat pies, in particular, are a traditional dish that holds a special place in the hearts and stomachs of many people. Passed down through generations, this recipe combines simple, wholesome ingredients to create a delicious and comforting meal that is perfect for any occasion.

Ingredients

• 1 lb ground beef or venison
• 1 onion, chopped
• 1 clove garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/2 tsp dried thyme
• 1/2 cup beef or vegetable broth
• 2 9-inch pie crusts

Instructions

1. In a large skillet, cook the ground beef or venison over medium heat until browned. Add the onion and garlic, and cook until the onion is soft and translucent.
2. Stir in the salt, pepper, paprika, and thyme. Add the broth and simmer for 10 minutes, or until the liquid has evaporated.
3. Preheat the oven to 375°F (190°C).
4. Divide the meat mixture evenly between the two pie crusts. Place the remaining pie crust on top of the meat mixture and pinch the edges to seal.
5. Using a sharp knife, cut a few slits in the top crust to allow steam to escape.
6. Bake for 30 minutes, or until the crust is golden brown.

Prep time: 30 minutes | Cook time: 30 minutes | Total time: 1 hour

Yield: 4 servings

These Native American meat pies are a delicious and filling meal that is sure to become a family favorite. The seasoned meat filling and flaky pastry crust come together to create a dish that is both comforting and satisfying. Whether you’re a fan of Native American cuisine or just looking for a new recipe to try, these meat pies are a must-try!

Nutritional information: (per serving) Calories: 450, Fat: 28g, Carbohydrates: 30g, Protein: 18g

Experience the rich flavors of Native American cuisine with this traditional meat pie recipe. Whether you’re cooking for a family dinner or a special occasion, these savory pies are sure to impress. The combination of seasoned meat and flaky pastry is simply irresistible. Try making these meat pies at home and share a piece of Native American culinary heritage with your loved ones!