Native American Meat Pies Recipe
Ancient Native American cuisine is an incredible part of the cultural heritage of the United States. The Native American meat pies, in particular, are a traditional dish that holds a special place in the hearts and stomachs of many people. Passed down through generations, this recipe combines simple, wholesome ingredients to create a delicious and comforting meal that is perfect for any occasion.
- 1 lb ground beef or venison
- 1 onion, chopped
- 1 clove garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp dried thyme
- 1/2 cup beef or vegetable broth
- 2 9-inch pie crusts
- In a large skillet, cook the ground beef or venison over medium heat until browned. Add the onion and garlic, and cook until the onion is soft and translucent.
- Stir in the salt, pepper, paprika, and thyme. Add the broth and simmer for 10 minutes, or until the liquid has evaporated.
- Preheat the oven to 375°F (190°C).
- Divide the meat mixture evenly between the two pie crusts. Place the remaining pie crust on top of the meat mixture and pinch the edges to seal.
- Using a sharp knife, cut a few slits in the top crust to allow steam to escape.
- Bake for 30 minutes, or until the crust is golden brown.
Prep time: 30 minutes | Cook time: 30 minutes | Total time: 1 hour
Yield: 4 servings
These Native American meat pies are a delicious and filling meal that is sure to become a family favorite. The seasoned meat filling and flaky pastry crust come together to create a dish that is both comforting and satisfying. Whether you’re a fan of Native American cuisine or just looking for a new recipe to try, these meat pies are a must-try!
Nutritional information: (per serving) Calories: 450, Fat: 28g, Carbohydrates: 30g, Protein: 18g
Experience the rich flavors of Native American cuisine with this traditional meat pie recipe. Whether you’re cooking for a family dinner or a special occasion, these savory pies are sure to impress. The combination of seasoned meat and flaky pastry is simply irresistible. Try making these meat pies at home and share a piece of Native American culinary heritage with your loved ones!