Baskin Robbins Pie Recipe
Baskin Robbins Pie is a delightful dessert that combines the creamy goodness of Baskin Robbins ice cream with the rich flavors of chocolate and nuts, all nestled in a flaky pie crust. This recipe is perfect for a special occasion or just to treat yourself to something sweet and indulgent.
Ingredients
- 1 1/2 cups Baskin Robbins ice cream, softened
- 1/2 cup chopped nuts (such as almonds or peanuts)
- 1/2 cup chocolate chips
- 1 9-inch pre-baked pie crust
Instructions
- Spread the softened Baskin Robbins ice cream into the pre-baked pie crust.
- Sprinkle the chopped nuts and chocolate chips on top of the ice cream.
- Freeze the pie for at least 4 hours or until firm.
- Remove from the freezer and let it sit at room temperature for a few minutes before slicing and serving.
Prep time: 20 minutes | Cook time: 15 minutes | Total time: 35 minutes
Yield: 8 servings
Indulge in the creamy goodness of Baskin Robbins ice cream, chocolate, and nuts in this easy-to-make pie.
Nutritional information per serving: Calories: 320, Fat: 18g, Carbohydrates: 38g, Protein: 5g
The Baskin Robbins Pie is a crowd-pleaser and is sure to be a hit at any gathering. With its creamy ice cream filling and irresistible combination of chocolate and nuts, this dessert is a must-try for any ice cream lover. So go ahead, treat yourself and your loved ones to a slice of this delicious pie, and enjoy the heavenly flavors of Baskin Robbins in every bite.