Recipes Using Mini Graham Cracker Pie Crusts

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Recipes Using Mini Graham Cracker Pie Crusts

Who doesn’t love the convenience and deliciousness of mini graham cracker pie crusts? These little gems are perfect for making bite-sized desserts and appetizers that are both adorable and tasty. Whether you’re hosting a party or simply craving something sweet, these recipes using mini graham cracker pie crusts are sure to please.

Ingredients

  • 6 mini graham cracker pie crusts
  • 1 can of sweetened condensed milk
  • Assorted fresh fruits (strawberries, blueberries, kiwi, etc.)
  • 1 package of cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 can of pumpkin puree
  • 2 eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves

Instructions

  1. For a quick and easy fruit tart, simply fill each mini pie crust with a dollop of sweetened condensed milk and top with assorted fresh fruits. Chill in the refrigerator for at least 30 minutes before serving.
  2. For a creamy no-bake cheesecake, beat the softened cream cheese with sugar and vanilla extract until smooth. Spoon the cheesecake mixture into the mini pie crusts and refrigerate for at least 2 hours before serving.
  3. For a classic pumpkin pie, mix the pumpkin puree with eggs, sugar, cinnamon, ginger, and cloves. Pour the pumpkin filling into the mini pie crusts and bake in a preheated oven at 350°F for 30 minutes, or until set. Let cool before serving.

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Yield: 6 mini pies

These recipes using mini graham cracker pie crusts are the perfect way to enjoy bite-sized desserts and appetizers with minimal effort. Whether you opt for a fruity tart, creamy cheesecake, or classic pumpkin pie, you’re sure to delight your taste buds with these delicious treats.

Nutrition information per serving: