Argo Lemon Meringue Pie Recipe
This delightful Argo Lemon Meringue Pie Recipe is a must-try for any dessert lover. The combination of a buttery crust, zesty lemon filling, and fluffy meringue topping creates a show-stopping dessert that will impress all of your guests. This recipe is perfect for any occasion, whether it’s a family dinner or a special celebration.
Ingredients
- 1 pre-baked 9-inch pie shell
- 1 cup granulated sugar
- 2 tablespoons Argo cornstarch
- 3 egg yolks
- 1 cup water
- 1/2 cup lemon juice
- 1 tablespoon grated lemon zest
- 3 egg whites
- 6 tablespoons granulated sugar
Instructions
- In a saucepan, combine 1 cup of sugar and Argo cornstarch. Gradually stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat.
- Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat. Gently stir in lemon juice and zest. Pour into the pre-baked pie shell.
- For the meringue, beat egg whites until soft peaks form. Gradually beat in 6 tablespoons of sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread over hot filling, sealing edges to crust.
- Bake at 350°F for 12-15 minutes or until golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving.
Preparation time: 30 minutes
Yield: 8 servings
Total time: 45 minutes
Nutrition Facts: Calories 260, Total Fat 5g, Saturated Fat 2g, Cholesterol 90mg, Sodium 100mg, Total Carbohydrate 50g, Dietary Fiber 1g, Sugars 40g, Protein 3g
This Argo Lemon Meringue Pie Recipe is a true crowd-pleaser and will quickly become a favorite in your home. The zesty lemon filling and fluffy meringue topping create a heavenly combination that will leave everyone asking for seconds. Whether you’re hosting a special occasion or just craving a delicious dessert, this recipe is sure to impress. So roll up your sleeves, gather the ingredients, and get ready to make the perfect Argo Lemon Meringue Pie!