Alaga Pecan Pie Recipe
Pecan pie is a classic American dessert that has been enjoyed for generations. The combination of sweet, gooey filling and crunchy pecans in a flaky crust is simply irresistible. And with this Alaga Pecan Pie Recipe, you can easily recreate this timeless treat in your own kitchen.
Ingredients
- 1 1/2 cups pecans
- 1 cup light corn syrup
- 1 cup packed brown sugar
- 1/3 cup butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 (9-inch) unbaked pie crust
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Spread pecans in a single layer on a baking sheet. Toast in the preheated oven for 8 to 10 minutes, or until fragrant and slightly browned. Set aside to cool.
- In a large bowl, combine the corn syrup, brown sugar, melted butter, eggs, vanilla, and salt. Mix well and stir in the toasted pecans. Pour filling into pie crust.
- Bake in preheated oven for 60 to 70 minutes, or until set and golden brown. Let cool before serving.
Prep time: 20 minutes, Cook time: 60 minutes, Total time: 80 minutes
Yields 1 pie
This Alaga Pecan Pie Recipe is perfect for holiday gatherings, potlucks, or simply as a special treat for your loved ones. With its rich and indulgent flavors, it’s sure to be a hit with everyone who tries it.
(publish the article on the cooking blog)