Acorn Pie Recipe
As the leaves start to change and the air becomes crisp, it’s the perfect time to indulge in the flavors of fall. This Acorn Pie Recipe is a delightful twist on the classic pumpkin pie, using acorn squash as the star ingredient. The natural sweetness of the squash, combined with warm spices like cinnamon and nutmeg, creates a rich and flavorful filling that’s perfect for any autumn gathering.
- 1 9-inch pie crust
- 2 cups mashed acorn squash
- 3/4 cup brown sugar
- 2 eggs
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- Preheat the oven to 350°F (175°C).
- Place the pie crust in a 9-inch pie dish and crimp the edges as desired.
- In a large bowl, mix together the mashed acorn squash, brown sugar, eggs, heavy cream, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- Pour the filling into the prepared pie crust.
- Bake in the preheated oven for 50-60 minutes, or until the filling is set and the crust is golden brown.
- Allow the pie to cool before serving, and enjoy!
Prep time: 20 minutes
Cook time: 1 hour
Total time: 1 hour 20 minutes
Yield: 1 9-inch pie (8 servings)
This Acorn Pie Recipe is a delightful twist on the classic pumpkin pie, using sweet and nutty acorn squash as the star ingredient. With a flaky crust and warm spices, it’s the perfect dessert for any fall gathering.
Nutritional information: (if desired)
As the seasons change and the air becomes crisp, it’s the perfect time to savor the flavors of fall. This Acorn Pie Recipe is a delightful way to celebrate the season and indulge in the rich, warm flavors that autumn has to offer. Whether you’re hosting a holiday gathering or simply looking for a special dessert to enjoy with your loved ones, this pie is sure to be a hit. So go ahead, gather your ingredients and get ready to impress your family and friends with this delicious and comforting Acorn Pie Recipe!