Mini Pumpkin Pie Recipe With Graham Cracker Crust
Indulge in the delicious flavors of fall with these Mini Pumpkin Pies with a crunchy Graham Cracker Crust. These individual-sized treats are perfect for entertaining or enjoying as a sweet snack. Made with aromatic spices and creamy pumpkin filling, these pies are sure to satisfy your dessert cravings. With a simple and foolproof recipe, you can easily create these delightful Mini Pumpkin Pies from scratch.
Ingredients
- 1 ½ cups graham cracker crumbs
- 1/3 cup melted butter
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 can (15 ounces) pumpkin puree
- 1 can (14 ounces) sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- Whipped cream, for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the graham cracker crumbs, melted butter, granulated sugar, cinnamon, and salt. Mix well until the mixture resembles wet sand.
- Press the graham cracker mixture into the bottom and sides of a 9-inch pie dish or 6 individual tart pans.
- In a large mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and cloves until smooth.
- Pour the pumpkin filling into the prepared crust(s), spreading it evenly.
- Bake for 25-30 minutes, or until the filling is set and the crust is golden brown.
- Remove from the oven and let the pies cool completely before serving.
- Once cooled, garnish with whipped cream and sprinkle with a dash of cinnamon.
- Serve and enjoy these delectable Mini Pumpkin Pies!
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 6 servings
These Mini Pumpkin Pies with Graham Cracker Crust are the epitome of fall flavors. With their aromatic spices and creamy pumpkin filling, they are a true delight for the senses. The combination of the crunchy graham cracker crust and the smooth pumpkin filling creates a perfect balance of textures. Whether you serve them at a holiday gathering or enjoy them as a personal indulgence, these Mini Pumpkin Pies are sure to impress.
Nutrition information per serving:
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In conclusion, these Mini Pumpkin Pies with Graham Cracker Crust are a must-have treat for the fall season. The delicious combination of flavors and textures will make them an instant favorite among your family and friends. The recipe is straightforward and easy to follow, allowing you to create these delightful pies with ease. Whether you are a seasoned baker or a beginner in the kitchen, this recipe is foolproof and guarantees success.
The graham cracker crust adds a subtle sweetness and a satisfying crunch to the pies. It complements the creamy and spiced pumpkin filling perfectly. The crust holds its shape well and provides a sturdy base for the pies, making them easy to handle and serve.
The pumpkin filling itself is rich and velvety, with a harmonious blend of spices that elevate the flavor profile. The cinnamon, ginger, nutmeg, and cloves give the pies a warm and comforting essence, reminiscent of a cozy autumn day. The addition of sweetened condensed milk adds a lusciousness and sweetness to the filling, enhancing the overall taste.
These Mini Pumpkin Pies are a fantastic addition to any dessert table or Thanksgiving feast. Their individual portions make them convenient for serving and allow for easy customization. You can top each pie with a dollop of whipped cream and a sprinkle of cinnamon for an extra touch of indulgence.
Not only are these pies delicious, but they also capture the essence of the fall season. The aroma that fills your kitchen as they bake is reminiscent of crisp leaves, apple orchards, and bonfires. They are the perfect dessert to enjoy on a chilly evening, curled up with a warm blanket and a hot drink.
So, gather your ingredients, preheat your oven, and embark on a delightful culinary journey with this Mini Pumpkin Pie recipe. Your taste buds will thank you, and your loved ones will be impressed by your culinary skills. Don’t forget to share your creation with others and spread the joy of these Mini Pumpkin Pies with Graham Cracker Crust. Happy baking!