Muscadine Pie Recipe
Indulge in the flavors of the South with this delectable Muscadine Pie. Made with fresh muscadine grapes and a flaky homemade crust, this pie is perfect for any occasion. Whether you’re hosting a family gathering or simply craving a slice of Southern sweetness, this recipe will not disappoint.
Ingredients
- 2 cups muscadine grapes
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1 tablespoon butter, diced
- 1 pie crust, homemade or store-bought
Instructions
- In a large bowl, combine the muscadine grapes, sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Stir until the grapes are coated in the mixture.
- Roll out the pie crust and place it in a 9-inch pie dish. Trim off any excess dough and crimp the edges to create a decorative border.
- Pour the grape mixture into the pie crust, spreading it evenly. Dot the top of the filling with diced butter.
- Preheat the oven to 375°F (190°C). Place the pie on a baking sheet to catch any drips.
- Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove the pie from the oven and let it cool for at least 1 hour before serving. This will allow the filling to set.
- Serve the Muscadine Pie warm or at room temperature. Enjoy a slice on its own or with a dollop of whipped cream or vanilla ice cream.
Prep time: 30 minutes
Cook time: 45 minutes
Total time: 1 hour 15 minutes
Yield: 1 pie
Delight your taste buds with the incredible flavors of Muscadine Pie. The combination of the sweet and tangy muscadine grapes, the warm spices, and the buttery crust creates a dessert that is truly irresistible. This Southern classic will transport you to lazy afternoons spent on the porch, enjoying the simple pleasures of life. Share this pie with loved ones and create memories that will last a lifetime. With its beautiful presentation and heavenly taste, Muscadine Pie is sure to become a favorite in your household. Give this recipe a try and experience the magic of Southern cuisine.
Nutrition information: Calories per serving – 320, Fat – 10g, Carbohydrates – 55g, Protein – 3g
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