Cocos Pumpkin Harvest Pie Recipe

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Cocos Pumpkin Harvest Pie Recipe

Indulge in the flavors of fall with this delectable Cocos Pumpkin Harvest Pie recipe. Made with the finest ingredients and infused with warm spices, this pie is the perfect indulgence for pumpkin lovers. Whether you’re baking for a holiday gathering or simply craving a slice of homemade goodness, this recipe is sure to impress.

As a reliable chef with expertise in Pinterest SEO, I have perfected the art of creating recipes that not only taste amazing but also generate buzz on social media. This Cocos Pumpkin Harvest Pie recipe is one of my personal favorites – a true crowd-pleaser that captures the essence of the autumn season.

Ingredients

  • 1 1/2 cups canned pumpkin puree
  • 1 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 2 large eggs
  • 1 can (12 fluid ounces) evaporated milk
  • 1 unbaked 9-inch deep-dish pie crust
  • Whipped cream, for serving
  • Ground cinnamon, for garnish

Instructions

  1. In a mixing bowl, combine the pumpkin puree, sugar, salt, cinnamon, ginger, nutmeg, and cloves. Mix well.
  2. Add the eggs and evaporated milk to the pumpkin mixture. Stir until fully incorporated.
  3. Pour the filling into the unbaked pie crust, spreading it evenly.
  4. Bake in a preheated oven at 425°F (220°C) for 15 minutes.
  5. Reduce the oven temperature to 350°F (175°C) and continue baking for another 40-45 minutes, or until a knife inserted in the center comes out clean.
  6. Remove the pie from the oven and let it cool completely on a wire rack.
  7. Once cooled, refrigerate for at least 2 hours before serving.
  8. Garnish with whipped cream and a sprinkle of ground cinnamon before serving.

Prep Time: 30 minutes

Cook Time: 1 hour

Total Time: 1 hour 30 minutes

Yield: 8 servings

Nutrition Information:

  • Serving Size: 1 slice
  • Calories: 280
  • Total Fat: 12g
  • Saturated Fat: 5g
  • Cholesterol: 60mg
  • Sodium: 250mg
  • Total Carbohydrates: 39g
  • Dietary Fiber: 2g
  • Sugars: 27g
  • Protein: 4g

In conclusion, this Cocos Pumpkin Harvest Pie is the ultimate fall dessert, bursting with the flavors of the season. Every bite is a delightful blend of pumpkin, spices, and creamy goodness. Whether you enjoy it as a sweet ending to a holiday feast or as a cozy treat on a chilly autumn evening, this recipe is guaranteed to satisfy your pumpkin cravings. So gather your ingredients, roll up your sleeves, and get ready to bake a pie that will impress both your family and your Pinterest followers!