Recipe For Crab Apple Pie
Delight your taste buds with this delicious Recipe for Crab Apple Pie. Made with fresh crab apples, this pie is a perfect balance of tangy and sweet flavors. Serve it warm with a scoop of vanilla ice cream for a delightful dessert.
- 2 cups of fresh crab apples, washed and sliced
- 1 cup of granulated sugar
- 2 tablespoons of all-purpose flour
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of salt
- 1 tablespoon of lemon juice
- 1 tablespoon of butter, diced
- 1 package of refrigerated pie crusts
- Preheat the oven to 375°F (190°C). Line a 9-inch pie dish with one of the pie crusts.
- In a large mixing bowl, combine the sliced crab apples, granulated sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Toss until the apples are evenly coated.
- Spoon the apple mixture into the prepared pie crust. Dot the top with diced butter.
- Place the second pie crust on top, and seal the edges with a fork. Cut a few slits on the top crust to allow steam to escape.
- Bake for 45 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove from the oven and let the pie cool for at least 1 hour before serving.
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Yield: 1 pie
Nutrition Information: Calories per serving – 250, Fat – 10g, Carbohydrates – 40g, Protein – 2g
In conclusion, this Recipe for Crab Apple Pie is a fantastic dessert option for any occasion. The tangy flavor of the fresh crab apples combined with the sweetness of the sugar and spices creates a perfect balance of flavors. The warm, flaky pie crust adds a delightful texture to every bite. Serve it with a scoop of vanilla ice cream for an extra indulgence. This recipe is easy to follow and will surely impress your family and friends. Give it a try and enjoy the delectable taste of this homemade crab apple pie!