Recipe For Crab Apple Pie

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Recipe For Crab Apple Pie

Delight your taste buds with this delicious Recipe for Crab Apple Pie. Made with fresh crab apples, this pie is a perfect balance of tangy and sweet flavors. Serve it warm with a scoop of vanilla ice cream for a delightful dessert.


  • 2 cups of fresh crab apples, washed and sliced
  • 1 cup of granulated sugar
  • 2 tablespoons of all-purpose flour
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of nutmeg
  • 1/4 teaspoon of salt
  • 1 tablespoon of lemon juice
  • 1 tablespoon of butter, diced
  • 1 package of refrigerated pie crusts


  1. Preheat the oven to 375°F (190°C). Line a 9-inch pie dish with one of the pie crusts.
  2. In a large mixing bowl, combine the sliced crab apples, granulated sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Toss until the apples are evenly coated.
  3. Spoon the apple mixture into the prepared pie crust. Dot the top with diced butter.
  4. Place the second pie crust on top, and seal the edges with a fork. Cut a few slits on the top crust to allow steam to escape.
  5. Bake for 45 minutes, or until the crust is golden brown and the filling is bubbling.
  6. Remove from the oven and let the pie cool for at least 1 hour before serving.

Prep Time: 30 minutes

Cook Time: 45 minutes

Total Time: 1 hour 15 minutes

Yield: 1 pie

Nutrition Information: Calories per serving – 250, Fat – 10g, Carbohydrates – 40g, Protein – 2g

In conclusion, this Recipe for Crab Apple Pie is a fantastic dessert option for any occasion. The tangy flavor of the fresh crab apples combined with the sweetness of the sugar and spices creates a perfect balance of flavors. The warm, flaky pie crust adds a delightful texture to every bite. Serve it with a scoop of vanilla ice cream for an extra indulgence. This recipe is easy to follow and will surely impress your family and friends. Give it a try and enjoy the delectable taste of this homemade crab apple pie!