CocoʼS Pumpkin Harvest Pie Recipe
The arrival of fall brings with it the warm and comforting flavors of pumpkin. Embrace the season with this indulgent Coco’s Pumpkin Harvest Pie. Made with real pumpkin, a blend of aromatic spices, and a buttery crust, this pie is sure to satisfy your autumn cravings. Whether you serve it at a family gathering, Friendsgiving, or a cozy night in, this recipe is a delicious celebration of the harvest season.
Ingredients
- 1 1/2 cups pumpkin puree
- 3/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 2 eggs
- 1 cup evaporated milk
- 1 unbaked pie crust
- Whipped cream, for serving
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the pumpkin puree, brown sugar, cinnamon, ginger, nutmeg, and salt. Mix well.
- Add the eggs to the pumpkin mixture, one at a time, mixing well after each addition.
- Gradually stir in the evaporated milk until the mixture is smooth and well combined.
- Pour the pumpkin filling into the unbaked pie crust, spreading it evenly.
- Bake the pie in the preheated oven for 15 minutes.
- Reduce the oven temperature to 350°F (175°C) and continue baking for 40-45 minutes, or until the center is set.
- Remove the pie from the oven and let it cool completely on a wire rack.
- Once cooled, refrigerate the pie for at least 2 hours to allow it to set.
- Serve your Coco’s Pumpkin Harvest Pie chilled or at room temperature, topped with a generous dollop of whipped cream.
Prep time: 20 minutes
Cook time: 1 hour
Total time: 1 hour 20 minutes
Yield: 8 servings
Indulge in the cozy flavors of autumn with this delicious Coco’s Pumpkin Harvest Pie. Made with fresh pumpkin, warm spices, and a buttery crust, this pie is the perfect dessert for fall gatherings and holiday celebrations. The recipe is simple and easy to follow, and the result is a pie that is rich, creamy, and full of seasonal goodness.
Nutritional information: Calories per serving – 250, Total fat – 12g, Cholesterol – 50mg, Sodium – 200mg, Total carbohydrates – 32g, Protein – 5g.
As you take your first bite of Coco’s Pumpkin Harvest Pie, you’ll be greeted with the irresistible aroma of freshly baked pumpkin and spices. The smooth and creamy filling melts in your mouth, while the buttery crust adds a delightful crunch to each bite. The flavors of cinnamon, ginger, and nutmeg create a harmonious blend that perfectly complements the natural sweetness of the pumpkin.
What sets this pie apart is the use of real pumpkin, which lends a distinct flavor and velvety texture. Using homemade pumpkin puree is highly recommended for the best results, but you can also use canned pumpkin if it’s more convenient for you. The combination of brown sugar and spices adds a depth of flavor that elevates this classic dessert to new heights.
Whether you’re hosting a fall-themed dinner party or simply want to treat yourself to a decadent dessert, Coco’s Pumpkin Harvest Pie is a must-try. Its warm and inviting flavors will transport you to a cozy autumn day, complete with crisp leaves, crackling fireplaces, and the joy of sharing delicious food with loved ones. So go ahead, embrace the season and indulge in the comforting delights of this timeless pumpkin pie.