Mango Pie Recipe No-Bake Indian
Indulge in the taste of summer all year round with this mouthwatering Mango Pie Recipe No-Bake Indian! Made with the freshest mangoes and infused with authentic Indian flavors, this dessert will transport you to tropical paradise with every bite.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup butter, melted
- 2 cups ripe mango, pureed
- 1/2 cup sugar
- 1/2 teaspoon cardamom powder
- 1/4 teaspoon saffron strands
- 1 cup heavy cream, whipped
- 1/4 cup chopped pistachios, for garnish
Instructions
- Start by preparing the crust. In a bowl, combine the graham cracker crumbs and melted butter. Mix well until the crumbs are evenly coated with butter.
- Press the mixture into the bottom and sides of a 9-inch pie dish to create an even crust. Place it in the refrigerator to set while you prepare the filling.
- In a mixing bowl, combine the mango puree, sugar, cardamom powder, and saffron strands. Mix well until the sugar is dissolved and the flavors are well incorporated.
- Gently fold in the whipped cream into the mango mixture until it is well combined. Make sure not to overmix, as you want to maintain the light and airy texture.
- Pour the mango filling into the prepared crust, spreading it evenly with a spatula. Smooth out the surface for a polished look.
- Place the pie in the refrigerator and let it chill for at least 4 hours, or overnight if possible. This will allow the flavors to meld together and the pie to set.
- When ready to serve, garnish the mango pie with chopped pistachios for an added crunch and a pop of color.
- Slice the pie into generous portions and serve chilled. Enjoy the creamy and fruity goodness of this delectable Mango Pie Recipe No-Bake Indian!
Prep Time: 30 minutes
Yield: 8 servings
Savor the tropical flavors of mango in a no-bake Indian-inspired pie. This easy-to-make recipe requires minimal effort and delivers maximum taste.
Nutrition information: Calories per serving – 285 calories, Fat – 15g, Carbohydrates – 33g, Protein – 3g
Indulge in the delightful flavors of this Mango Pie Recipe No-Bake Indian and transport yourself to the tropical paradise of India. The smooth and creamy mango filling pairs perfectly with the buttery graham cracker crust, creating a dessert that is both refreshing and decadent. Whether you’re hosting a dinner party or simply craving a sweet treat, this recipe is a guaranteed crowd-pleaser. So go ahead, give this no-bake mango pie a try and wow your friends and family with its exotic flavors. Your taste buds will thank you!