Johns Island Tomato Pie Recipe
Experience the taste of Southern cuisine with this delightful Johns Island Tomato Pie recipe. Made with fresh tomatoes and a buttery crust, this savory pie is perfect for any occasion. Whether you’re hosting a family gathering or simply craving a delicious meal, this recipe will surely impress your taste buds.
Ingredients
- 1 (9-inch) pie crust
- 4 large tomatoes, sliced
- 1 cup grated cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a pie dish and prick the bottom with a fork.
- Layer half of the sliced tomatoes on the crust, then sprinkle with salt and pepper.
- In a small bowl, mix together the mayonnaise, cheddar cheese, basil, and parsley.
- Spoon half of the mayonnaise mixture on top of the tomatoes.
- Repeat the layers with the remaining tomatoes, salt and pepper, and mayonnaise mixture.
- Sprinkle the grated Parmesan cheese on top.
- Bake in the preheated oven for 40 minutes, or until the tomato pie is golden brown and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Preparation Time: 20 minutes
Yields: 8 servings
Nutritional information: Calories per serving – 280, Total Fat – 18g, Sodium – 420mg, Total Carbohydrate – 19g, Protein – 8g
In conclusion, this Johns Island Tomato Pie recipe is a true Southern gem. With its juicy tomatoes, creamy cheddar cheese, and flavorful herbs, it brings the taste of the South to your table. Serve it as a main dish accompanied by a fresh salad, or as a delightful appetizer at your next gathering. Either way, this tomato pie is bound to become a favorite among your family and friends. So, roll up your sleeves and get ready to savor the deliciousness of this mouthwatering recipe.