Hoosier Mama Pie Crust Recipe

Hoosier Mama Pie Crust Recipe

Have you ever wanted to make the perfect pie crust that is both flaky and delicious? Look no further than the Hoosier Mama Pie Crust Recipe. This recipe has been passed down through generations and is a staple in American households.

What makes this recipe so special is its simplicity. With just a few basic ingredients, you can create a pie crust that rivals those made by professional bakers. Whether you’re a beginner or an experienced baker, this recipe is sure to impress.

Ingredients

• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 cup unsalted butter, cold and cubed
• 6-8 tablespoons ice water

Instructions

1. In a large bowl, whisk together the flour and salt.
2. Add the cold cubed butter to the flour mixture. Use a pastry cutter or your hands to cut the butter into the flour until it resembles coarse crumbs.
3. Add ice water, one tablespoon at a time, and mix until the dough comes together. Be careful not to overmix.
4. Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 1 hour.
5. When ready to use, roll out the dough on a lightly floured surface to fit your pie dish.
6. Transfer the dough to the pie dish, trim any excess, and crimp the edges.
7. Your Hoosier Mama Pie Crust is now ready to be filled with your favorite pie filling!

Prep Time: 15 minutes

Yield: 1 pie crust

This Hoosier Mama Pie Crust Recipe is the perfect base for all your favorite pie recipes. Its flaky texture and buttery flavor will have everyone asking for seconds. Try it today and become the pie master you’ve always wanted to be.

Nutrition information: Calories per serving: 150, Fat per serving: 10g, Carbohydrates per serving: 12g, Protein per serving: 2g

If you’re looking to impress your guests with a homemade pie, this Hoosier Mama Pie Crust Recipe is the way to go. The flakiness of the crust combined with your favorite pie filling will create a dessert that is truly unforgettable.

So why wait? Gather your ingredients and get ready to create a pie crust that will have everyone asking for your secret recipe. Whether you’re making a classic apple pie or a savory quiche, this Hoosier Mama Pie Crust Recipe will take your baking to the next level.

Don’t be afraid to experiment with different fillings and toppings. The versatility of this crust allows you to get creative and showcase your culinary skills. From sweet to savory, the possibilities are endless.

So, what are you waiting for? Get baking and let the Hoosier Mama Pie Crust Recipe be your guide to pie crust perfection. Your taste buds will thank you!