Pumpkin Pie Fudge Recipe
Pumpkin pie fudge is the perfect dessert for fall and Thanksgiving. Its creamy texture and rich, pumpkin flavor will have everyone coming back for more. This recipe is easy to make and requires simple ingredients that you probably already have in your pantry. Whether you are hosting a holiday gathering or simply want to treat yourself to a delicious sweet treat, this pumpkin pie fudge recipe is sure to impress.
Ingredients
- 2 cups white sugar
- 1 cup brown sugar
- 3/4 cup unsalted butter
- 2/3 cup evaporated milk
- 1/2 cup canned pumpkin puree
- 2 tsp pumpkin pie spice
- 1 12-ounce package white chocolate chips
- 1 7-ounce jar marshmallow creme
- 1 tsp vanilla extract
Instructions
- In a heavy saucepan, combine sugar, brown sugar, butter, evaporated milk, pumpkin puree, and pumpkin pie spice.
- Stir over medium-high heat until the mixture comes to a boil.
- Continue stirring until the mixture reaches 234°F on a candy thermometer, about 12-15 minutes.
- Remove from heat and stir in white chocolate chips, marshmallow creme, and vanilla extract until smooth.
- Pour into a greased 9×13 inch pan and let cool at room temperature. Cut into squares and enjoy!
Preparation time: 15 minutes
Yields: 24 pieces
Creamy and flavorful pumpkin pie fudge that’s perfect for fall and Thanksgiving.
Nutritional information: (per serving) Calories: 180, Fat: 7g, Carbohydrates: 28g, Protein: 1g
This pumpkin pie fudge recipe is a must-try for anyone who loves the flavors of pumpkin pie and creamy fudge. Its smooth texture and warm spices are reminiscent of the classic Thanksgiving dessert, making it the perfect sweet treat for the holiday season. Whether you are serving it at a gathering or indulging in it at home, this pumpkin pie fudge is sure to delight your taste buds and leave you wanting more. Try this recipe today and make it a new fall tradition for your family and friends.