Scandinavian Meat Pie Recipe
If you are a fan of hearty and comforting dishes, then this Scandinavian meat pie recipe is a must-try. The flaky and buttery crust combined with the juicy meat filling is simply irresistible. Whether you are hosting a dinner party or simply craving some homecooked goodness, this meat pie will surely impress your taste buds.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter
- 1 lb ground beef
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 cup beef broth
- 1/4 cup heavy cream
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F.
- In a large bowl, combine the flour and butter until the mixture resembles coarse crumbs. Add cold water and mix until the dough comes together.
- Roll out the dough on a floured surface and place it in a pie dish.
- In a skillet, cook the ground beef, onion, and garlic until the beef is no longer pink. Drain any excess fat.
- Add the beef broth and heavy cream to the skillet and simmer for 5 minutes. Season with salt and pepper.
- Pour the meat filling into the pie crust and cover with another layer of dough. Seal the edges and make a few slits on the top for ventilation.
- Bake for 45-50 minutes or until the crust is golden brown.
- Let the pie cool for a few minutes before slicing and serving.
Prep time: 30 minutes
Cook time: 1 hour
Total time: 1 hour 30 minutes
Yield: 8 servings
This Scandinavian meat pie recipe is a true comfort food that will delight your senses with its flaky crust and savory meat filling. Try it out for your next family dinner or gathering and watch it disappear within minutes!
Nutritional information: (per serving) Calories: 380, Total Fat: 22g, Saturated Fat: 11g, Cholesterol: 75mg, Sodium: 320mg, Total Carbohydrates: 25g, Dietary Fiber: 1g, Sugars: 1g, Protein: 20g