Guava Berry Pie Recipe
When it comes to dessert, there’s nothing quite like a homemade pie. And if you’re looking for a unique and tropical twist, this Guava Berry Pie is the perfect choice. With the sweet and tangy flavor of guava combined with the juicy richness of mixed berries, this pie is a delightful treat for any occasion.
Ingredients
- 2 cups diced guava
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1 tsp lemon juice
- 1/2 tsp vanilla extract
- 1 package ready-made pie crust
- 1 egg (beaten for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the diced guava, mixed berries, granulated sugar, cornstarch, lemon juice, and vanilla extract until well combined.
- Line a pie dish with one of the ready-made pie crusts, then pour the guava berry filling into the crust.
- Place the second pie crust on top and crimp the edges to seal the pie. Cut slits in the top crust to allow steam to escape.
- Brush the top crust with the beaten egg for a golden finish.
- Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
- Allow the pie to cool before serving.
Prep Time: 25 minutes | Cook Time: 40 minutes | Total Time: 1 hour 5 minutes
Yield: 1 pie
This Guava Berry Pie is a delightful tropical twist on a classic dessert. The combination of guava and mixed berries creates a sweet and tangy filling that’s perfect for any occasion.
Nutritional information: Serving size 1 slice | Calories 280 | Total Fat 12g | Saturated Fat 3g | Cholesterol 20mg | Sodium 190mg | Total Carbohydrate 40g | Dietary Fiber 3g | Sugars 20g | Protein 4g
With its refreshing flavors and vibrant colors, this Guava Berry Pie is sure to impress your family and friends. Whether it’s for a summer gathering or a cozy winter evening, this pie is a true crowd-pleaser that will have everyone coming back for seconds.