Furrs Butter Chess Pie Recipe
Furrs Butter Chess Pie is a classic Southern dessert that has been a beloved staple at family gatherings and holiday feasts for generations. This recipe is a simple yet decadent combination of butter, sugar, eggs, and a few pantry staples that come together to create a rich and creamy pie with a slightly caramelized top.
Ingredients
- 1 9-inch unbaked pie crust
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 tablespoon cornmeal
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, beat the sugar and melted butter together until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the cornmeal, vinegar, and vanilla extract until smooth.
- Pour the filling into the unbaked pie crust and smooth the top with a spatula.
- Bake for 45-50 minutes, or until the pie is set and golden brown on top.
- Allow the pie to cool completely before slicing and serving.
Prep Time: 15 minutes
Cook Time: 45 minutes
Yield: 1 9-inch pie (8 servings)
This Furrs Butter Chess Pie is a timeless dessert that is sure to become a favorite in your recipe repertoire. Its simple ingredients and straightforward preparation make it a perfect choice for any occasion.
Nutritional information per serving: 350 calories, 20g fat, 35g carbohydrates, 5g protein
Chess pies are a beloved tradition in the South, and this Furrs Butter Chess Pie is no exception. Its rich and velvety filling combined with a flaky, buttery crust make it a timeless classic that will have everyone coming back for seconds. Whether you’re enjoying a slice at a holiday gathering or simply treating yourself to a special dessert, this recipe is sure to become a new favorite in your home. Try it out and watch it become a staple in your baking repertoire!