Half Moon Pie Recipe
If you’re looking for a delicious and comforting dessert, you can’t go wrong with this Half Moon Pie recipe. This classic American dessert is a perfect combination of creamy filling, flaky crust, and a hint of sweetness. Whether you’re hosting a dinner party or just craving a homemade treat, this recipe is sure to be a hit!
Ingredients
- 2 pie crusts
- 1 cup granulated sugar
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 2 cups milk
- 4 egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/2 cup sweetened shredded coconut
Instructions
- Preheat the oven to 350°F.
- Roll out one of the pie crusts and place it in a 9-inch pie dish. Trim any excess crust from the edges.
- In a large bowl, whisk together the sugar, flour, and salt.
- In a saucepan, heat the milk over medium heat until it just starts to boil.
- Gradually whisk the hot milk into the sugar mixture.
- Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the filling thickens.
- Remove the filling from the heat and stir in the egg yolks, butter, vanilla, and coconut.
- Pour the filling into the pie crust.
- Roll out the second pie crust and cut it into long strips. Arrange the strips in a crisscross pattern over the filling to create a “half moon” design.
- Bake for 40-45 minutes, or until the crust is golden brown.
- Let the pie cool completely before serving.
Prep time: 20 minutes | Cook time: 40 minutes | Total time: 1 hour
Yield: 8 servings
This Half Moon Pie recipe is the perfect dessert for any occasion. With its creamy filling and flaky crust, it’s a delicious treat that the whole family will love.
Nutritional information: (per serving) Calories: 320, Total Fat: 15g, Saturated Fat: 8g, Cholesterol: 95mg, Sodium: 180mg, Total Carbohydrate: 43g, Dietary Fiber: 2g, Sugars: 25g, Protein: 5g
If you’re a fan of homemade pies, give this Half Moon Pie recipe a try. Your friends and family will be asking for seconds!