Golden Eagle Syrup Pecan Pie Recipe
Golden Eagle Syrup Pecan Pie is a classic Southern dessert that is perfect for any occasion. The combination of sweet and gooey filling with crunchy pecans, all in a buttery flaky crust, is simply irresistible. This recipe is easy to follow and will surely impress your family and friends.
Ingredients
- 1 cup Golden Eagle Syrup
- 3 eggs
- 1 cup sugar
- 2 tbsp butter, melted
- 1 tsp vanilla extract
- 1 ½ cups pecan halves
- 1 unbaked pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together Golden Eagle Syrup, eggs, sugar, melted butter, and vanilla extract.
- Stir in the pecans and pour the mixture into the unbaked pie crust.
- Bake for 45 minutes, or until the pie is set and slightly puffed.
- Allow the pie to cool before serving. Enjoy!
Prep Time: 20 minutes | Cook Time: 45 minutes | Total Time: 1 hour 5 minutes
Yield: 1 pie
The Golden Eagle Syrup Pecan Pie is a delightful dessert that combines the rich flavor of Golden Eagle Syrup with the nutty crunch of pecans, all in a flaky pie crust.
Nutritional Information: (per serving) Calories: 320 | Fat: 18g | Carbohydrates: 38g | Protein: 4g
Golden Eagle Syrup Pecan Pie is a holiday favorite that is guaranteed to be a crowd-pleaser. Whether it’s for Thanksgiving, Christmas, or any special occasion, this easy recipe will become a staple in your dessert repertoire. The sweet, sticky, and nutty flavors meld together perfectly in every bite, making it a beloved treat for all. Share this delightful recipe with your loved ones, and watch as it becomes a new tradition in your home.