Butter Pie Recipe Jeff RubyʼS
Butter Pie Recipe Jeff RubyʼS is a decadent and indulgent dessert that is perfect for any occasion. The rich, buttery flavor combined with the flaky crust makes this pie a truly memorable treat. This recipe comes from the legendary Jeff RubyʼS, known for their high-quality and delicious dishes. Whether you’re hosting a dinner party or simply craving something sweet, this butter pie is sure to impress.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- 1/2 cup cold water
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 375°F.
- In a large bowl, combine the flour and cold, cubed butter. Use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add the cold water, mixing until the dough comes together.
- Divide the dough in half and roll out one half to fit a 9-inch pie dish.
- In a saucepan, combine the granulated sugar, brown sugar, and heavy cream. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Pour the mixture into the pie crust.
- Roll out the remaining dough and place it over the filling. Trim and crimp the edges of the pie.
- Make a few slits in the top crust to allow steam to escape.
- Bake for 45-50 minutes, or until the crust is golden brown.
- Allow the pie to cool before serving.
Preparation time: 20 minutes
Cooking time: 45 minutes
Yields: 8 servings
Butter Pie Recipe Jeff RubyʼS is a rich and indulgent dessert with a flaky crust and a buttery, sweet filling. Perfect for any special occasion or to simply satisfy your sweet tooth.
Nutritional information: (to be filled based on the specific recipe)
Indulge in the rich and comforting flavors of Butter Pie Recipe Jeff RubyʼS. Whether enjoyed warm with a scoop of vanilla ice cream or cold straight from the refrigerator, this butter pie is sure to become a family favorite. The buttery, sweet filling and flaky crust make every bite a delicious experience. Make this recipe for your next gathering or as a special treat for your loved ones.