Cassava Pie Recipe Bermuda

Cassava Pie Recipe Bermuda

Cassava Pie is a beloved dish in Bermuda, often enjoyed during holidays and special occasions. The hearty and comforting flavors of this pie make it a favorite among locals and visitors alike. The key ingredient, cassava, also known as yuca, is a starchy root vegetable that adds a unique and satisfying texture to the pie. Combined with onion, peppers, and a flavorful blend of seasonings, this Cassava Pie is a true taste of the Caribbean.

Ingredients

• 2 lbs of cassava, peeled and diced
• 1 onion, finely chopped
• 1 bell pepper, diced
• 3 cloves of garlic, minced
• 1/2 cup of butter, melted
• 1 cup of coconut milk
• 1/2 cup of bread crumbs
• 1 tsp of thyme
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F.
2. Boil the cassava in salted water until tender, then drain and mash it in a large bowl.
3. In a skillet, sauté the onion, bell pepper, and garlic until softened.
4. Add the sautéed vegetables to the mashed cassava, along with the melted butter, coconut milk, bread crumbs, thyme, salt, and pepper. Mix until well combined.
5. Transfer the cassava mixture to a greased baking dish and smooth the top with a spatula.
6. Bake for 45-50 minutes, or until the top is golden brown and the pie is set.
7. Let the Cassava Pie cool for a few minutes before slicing and serving.

Prep time: 30 minutes | Cook time: 1 hour | Total time: 1 hour 30 minutes

Recipe Yield: 8 servings

Indulge in the flavors of Bermuda with this traditional Cassava Pie. Perfect for any occasion, this hearty dish is sure to become a family favorite.

Nutritional information per serving: Calories: 320, Fat: 14g, Carbohydrates: 45g, Protein: 4g

Cassava Pie is more than just a dish – it’s a taste of tradition and community. As you savor each bite of this flavorful pie, you’ll be transported to the vibrant streets and warm beaches of Bermuda. Whether enjoyed with family or shared with friends, Cassava Pie is a celebration of culture and the simple pleasures of good food. Try this recipe today and experience the joy of Bermuda in every delicious bite.