Cassava Pie Recipe

Cassava Pie Recipe

There’s nothing quite like the smell of a hearty and comforting pie baking in the oven. This Cassava Pie Recipe is a family favorite, perfect for a cozy dinner at home or a special gathering with loved ones. The rich flavors of cassava, cheese, and savory spices come together to create a truly satisfying meal that will have everyone coming back for seconds.

Ingredients

• 4 cups of grated cassava
• 1 cup of grated cheddar cheese
• 1/2 cup of chopped onion
• 2 eggs
• 1/2 cup of milk
• 1/4 cup of butter, melted
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the grated cassava, cheddar cheese, chopped onion, eggs, milk, melted butter, salt, and black pepper.
3. Pour the mixture into a greased pie dish and smooth the top with a spatula.
4. Bake in the preheated oven for 1 hour, or until the top is golden brown and the pie is set in the center.
5. Remove from the oven and let it cool for a few minutes before serving.

Prep time: 20 minutes | Cook time: 1 hour | Total time: 1 hour 20 minutes

Yield: 8 servings

This Cassava Pie Recipe is a delicious and comforting dish that is sure to become a family favorite. The combination of cassava, cheese, and savory spices creates a rich and satisfying meal that is perfect for any occasion.

Nutritional information: Calories per serving – 320 | Total Fat – 18g | Cholesterol – 95mg | Sodium – 540mg | Total Carbohydrates – 28g | Protein – 10g