Amish Pie Squash Recipe
Amish pie squash is a traditional American recipe that has been passed down through generations. The dish is a comforting and hearty dessert that is perfect for fall and winter gatherings. The sweet and tender squash pairs perfectly with warm spices and a flaky crust, making it a delightful treat for the whole family.
Ingredients
- 2 cups cooked and mashed squash
- 1 cup sugar
- 3 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1 unbaked 9-inch pie crust
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the mashed squash, sugar, eggs, milk, vanilla extract, cinnamon, nutmeg, and salt. Mix until well combined.
- Pour the mixture into the unbaked pie crust.
- Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
- Let the pie cool before serving. Enjoy!
Total time: 1 hour 10 minutes
Serves: 6
A delicious and comforting dessert that is perfect for fall and winter gatherings.
Nutritional information: 1 serving – Calories: 250, Total Fat: 10g, Cholesterol: 80mg, Sodium: 200mg, Total Carbohydrates: 35g, Dietary Fiber: 2g, Sugars: 20g, Protein: 5g
Amish pie squash is a delightful dessert that brings warmth and comfort to any occasion. The rich flavors of the squash combined with warm spices and a flaky crust create a truly satisfying treat. Whether you’re enjoying it with friends and family or just treating yourself, this traditional Amish recipe is sure to be a hit. Try making it for your next gathering and watch it disappear before your eyes!