Pilgrim Pumpkin Pie Recipe
Pumpkin pie is a classic Thanksgiving dessert that dates back to the early days of the Pilgrims. It’s a delicious combination of creamy pumpkin, warm spices, and a flaky crust that’s sure to be a hit at your holiday table. This recipe for Pilgrim Pumpkin Pie is a tried and true family favorite, perfect for making memories around the table with your loved ones.
Ingredients
- 1 9-inch unbaked pie crust
- 1 can (15 ounces) pumpkin puree
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 2 large eggs
- 1 can (12 ounces) evaporated milk
Instructions
- Preheat the oven to 425°F.
- In a large bowl, whisk together the pumpkin, sugar, cinnamon, ginger, cloves, and salt.
- Beat in the eggs and gradually stir in the evaporated milk.
- Pour the filling into the pie crust and bake for 15 minutes.
- Reduce the oven temperature to 350°F and continue baking for 40-50 minutes, or until a knife inserted near the center comes out clean.
- Cool on a wire rack for 2 hours and serve or refrigerate until serving.
Total Time: 1 hour 5 minutes
Yield: 1 pie
This Pilgrim Pumpkin Pie Recipe is a delicious and easy-to-make dessert that’s perfect for your Thanksgiving table.
Nutritional Information: (per serving) Calories: 320, Total Fat: 13g, Saturated Fat: 6g, Cholesterol: 65mg, Sodium: 300mg, Total Carbohydrates: 45g, Dietary Fiber: 2g, Sugars: 32g, Protein: 7g
Pilgrim Pumpkin Pie is a classic Thanksgiving dessert that’s sure to please your family and friends. This recipe is a delicious and easy-to-make treat that will become a staple at your holiday gatherings. The warm spices and creamy pumpkin filling are the perfect way to end a festive meal and create lasting memories with loved ones. So, gather around the table and enjoy this timeless treat that brings joy and comfort to all who savor it.