Bisquick ShepherdʼS Pie Recipe
Are you looking for a comforting and delicious meal to serve your family? Look no further than this easy and flavorful Bisquick ShepherdʼS Pie Recipe. This classic dish is made with a savory meat and vegetable filling, topped with a layer of warm and fluffy Bisquick crust. It’s a perfect combination of flavors and textures that will satisfy even the pickiest eaters at your table.
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 cup Original Bisquick mix
- 2 eggs
Instructions
- Preheat oven to 400°F (200°C).
- In a large skillet, cook ground beef, onion, and garlic over medium heat until beef is browned; drain.
- Stir in mixed vegetables and cream of mushroom soup. Heat to boiling, stirring constantly. Spread in ungreased 9-inch pie plate. Sprinkle with cheese.
- In a small bowl, stir remaining ingredients until blended. Pour over cheese.
- Bake 20 to 25 minutes or until golden brown.
Total time: 1 hour
Serves: 6
This Bisquick ShepherdʼS Pie Recipe is a comforting and flavorful meal that the whole family will enjoy. The savory meat and vegetable filling combined with the warm and fluffy Bisquick crust makes for the perfect dinner. Give it a try and watch it become a family favorite!
Nutritional information: (per serving) Calories: 380, Fat: 22g, Carbohydrates: 25g, Protein: 20g
If you’re looking for a delicious and easy dinner recipe, this Bisquick ShepherdʼS Pie Recipe is the perfect choice. It’s a comforting and satisfying meal that will have everyone coming back for seconds. Give it a try and enjoy the classic flavors of this hearty dish.