Joy Of Cooking Pumpkin Pie Recipe
If you’re looking for the perfect pumpkin pie recipe that’s both simple and delicious, look no further. The Joy Of Cooking Pumpkin Pie Recipe is a timeless classic that’s sure to impress your family and friends. The rich, creamy texture combined with the warm spices of cinnamon, nutmeg, and ginger will instantly transport you to the cozy comforts of fall.
- 1 9-inch unbaked pie crust
- 1 can (15 ounces) pumpkin puree
- 1 cup evaporated milk
- 2 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- Preheat the oven to 425°F (220°C).
- In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar, spices, and salt until smooth.
- Pour the filling into the unbaked pie crust and smooth the top with a spatula.
- Bake the pie for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for 40-50 minutes, or until the filling is set and a knife inserted near the center comes out clean.
- Let the pie cool completely on a wire rack before serving.
Prep Time: 20 minutes
Yield: 1 9-inch pie
This Joy Of Cooking Pumpkin Pie Recipe is the ultimate dessert for any fall occasion. Whether it’s Thanksgiving, a cozy family dinner, or just a craving for something sweet, this classic pumpkin pie will bring joy to everyone who tastes it.
Nutritional information: (optional)
If you want to impress your guests with a traditional yet delightful dessert, this Joy Of Cooking Pumpkin Pie Recipe is the way to go. The blend of seasonal spices and silky pumpkin filling will have everyone coming back for seconds. Share the joy of cooking with this timeless recipe and create lasting memories with your loved ones this fall.