Joy Of Cooking Pecan Pie Recipe
Are you looking for the perfect pecan pie recipe that will impress your family and friends? Look no further! This Joy Of Cooking Pecan Pie Recipe is a foolproof and delicious dessert that will bring joy to any occasion. Whether you’re baking for Thanksgiving or simply craving a sweet treat, this classic pecan pie recipe is a must-try.
Ingredients
- 1 9-inch unbaked pie crust
- 1 cup light corn syrup
- 1 cup packed light brown sugar
- 3 eggs
- 1/3 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 1/4 cups pecan halves
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the corn syrup, brown sugar, eggs, melted butter, and vanilla extract until well combined.
- Stir in the pecan halves and pour the mixture into the unbaked pie crust.
- Bake for 50-55 minutes, or until the center is set and the crust is golden brown.
- Allow the pie to cool completely before serving. Enjoy!
Prep time: 20 minutes, Cook time: 50 minutes, Total time: 1 hour 10 minutes
Yields: 1 pie (8 servings)
Indulge in the rich and nutty flavors of this classic pecan pie recipe. Perfect for any occasion, this dessert is sure to bring joy to your table.
Nutritional information: (per serving) Calories: 420, Fat: 23g, Carbohydrates: 54g, Protein: 4g
Satisfy your sweet tooth and create lasting memories with this delightful Joy Of Cooking Pecan Pie Recipe. It’s a timeless dessert that never fails to bring joy and happiness to the table. So, roll up your sleeves, gather your ingredients, and get ready to bake your way to pure bliss!