Sweet Potato Pie I Heart Recipes

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Sweet Potato Pie I Heart Recipes

If you’re looking for a classic, comforting dessert that will remind you of home, look no further than this sweet potato pie recipe from I Heart Recipes. The rich and creamy filling is perfectly spiced with cinnamon, nutmeg, and a hint of vanilla, while the buttery and flaky crust is the perfect complement to the velvety sweet potatoes. This pie is a classic Southern dessert that is perfect for any occasion.


  • 2 cups mashed sweet potatoes
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1/2 cup evaporated milk
  • 2 large eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 unbaked 9-inch pie crust


  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine the mashed sweet potatoes, melted butter, granulated sugar, evaporated milk, beaten eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until well combined.
  3. Pour the sweet potato mixture into the unbaked pie crust.
  4. Bake for 55-60 minutes, or until the filling is set and the crust is golden brown.
  5. Allow the pie to cool completely before serving. Enjoy!

Prep time: 25 minutes

Cook time: 1 hour

Yield: 1 pie

This sweet potato pie recipe from I Heart Recipes is a comforting and delicious dessert that will remind you of home.

Nutritional information: Calories per serving: 350, Fat: 18g, Carbohydrates: 45g, Protein: 4g

This sweet potato pie recipe is a true Southern classic that will warm your heart and delight your taste buds. Whether you’re making it for a special occasion or simply craving a taste of home, this recipe is sure to become a new favorite. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the perfect finishing touch. Enjoy!