Sweet Potato Pie I Heart Recipes
If you’re looking for a classic, comforting dessert that will remind you of home, look no further than this sweet potato pie recipe from I Heart Recipes. The rich and creamy filling is perfectly spiced with cinnamon, nutmeg, and a hint of vanilla, while the buttery and flaky crust is the perfect complement to the velvety sweet potatoes. This pie is a classic Southern dessert that is perfect for any occasion.
Ingredients
- 2 cups mashed sweet potatoes
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup evaporated milk
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 unbaked 9-inch pie crust
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the mashed sweet potatoes, melted butter, granulated sugar, evaporated milk, beaten eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until well combined.
- Pour the sweet potato mixture into the unbaked pie crust.
- Bake for 55-60 minutes, or until the filling is set and the crust is golden brown.
- Allow the pie to cool completely before serving. Enjoy!
Prep time: 25 minutes
Cook time: 1 hour
Yield: 1 pie
This sweet potato pie recipe from I Heart Recipes is a comforting and delicious dessert that will remind you of home.
Nutritional information: Calories per serving: 350, Fat: 18g, Carbohydrates: 45g, Protein: 4g
This sweet potato pie recipe is a true Southern classic that will warm your heart and delight your taste buds. Whether you’re making it for a special occasion or simply craving a taste of home, this recipe is sure to become a new favorite. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the perfect finishing touch. Enjoy!