Tippins Dixie Pie Recipe
If you are a fan of Southern desserts, then you will love this Tippins Dixie Pie Recipe. This classic pie is a staple in Southern cuisine and is perfect for any occasion. The buttery crust and creamy filling make it a favorite among many and it is sure to be a hit at any gathering.
Ingredients
- 1 pre-made pie crust (or homemade if preferred)
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1 cup chopped pecans
- 1 cup sweetened flaked coconut
Instructions
- Preheat the oven to 350°F (175°C).
- Line a 9-inch pie dish with the pre-made pie crust and crimp the edges as desired.
- In a large mixing bowl, whisk together the sugar and melted butter until well combined.
- Beat in the eggs and vanilla extract until smooth.
- Stir in the flour, chopped pecans, and flaked coconut until fully incorporated.
- Pour the filling into the prepared pie crust and spread it out evenly.
- Bake in the preheated oven for 40-45 minutes, or until the pie is set and golden brown on top.
- Allow the pie to cool completely before serving.
Prep time: 20 minutes
Yield: 1 pie (8 servings)
A classic Southern dessert with a buttery crust and creamy filling, perfect for any occasion.
Nutritional information: (per serving) Calories: 380, Fat: 24g, Carbohydrates: 38g, Protein: 4g
If you are looking for a delicious and comforting dessert to share with family and friends, then this Tippins Dixie Pie Recipe is the perfect choice. With its rich and buttery flavor, it is sure to become a favorite in your recipe collection. So, go ahead and give it a try – you won’t be disappointed!