Fried Pecan Pie Recipe

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Fried Pecan Pie Recipe

Indulge in the deliciousness of a classic pecan pie with a twist by frying it to perfection. This Fried Pecan Pie Recipe is a perfect blend of crunchy, sweet, and rich flavors that will leave your taste buds wanting more. Perfect for a holiday dessert or for a special weekend treat, this recipe is sure to impress.

Ingredients

  • 1 9-inch pie crust
  • 1 cup pecan halves
  • 1 cup light corn syrup
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • Vegetable oil, for frying

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together corn syrup, sugar, eggs, butter, vanilla extract, and salt until well combined.
  3. Stir in the pecans and pour the mixture into the pie crust.
  4. Bake in the preheated oven for 55-60 minutes, or until the filling is set and the crust is golden brown.
  5. Remove from the oven and let cool completely before slicing.
  6. Once the pie is cooled, cut it into wedges.
  7. Heat the vegetable oil in a deep fryer or large pot to 375°F (190°C).
  8. Carefully place each pie wedge into the hot oil and fry for 2-3 minutes, or until golden brown and crispy.
  9. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
  10. Serve the fried pecan pie warm with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!

Prep time: 20 minutes

Cook time: 30 minutes

Yields: 8 servings

Indulge in the deliciousness of a classic pecan pie with a twist by frying it to perfection. This Fried Pecan Pie Recipe is a perfect blend of crunchy, sweet, and rich flavors that will leave your taste buds wanting more.

Nutritional Information per serving: Calories – 420, Total Fat – 25g, Cholesterol – 75mg, Sodium – 200mg, Total Carbohydrate – 45g, Protein – 5g

Frying the classic pecan pie gives it a satisfyingly crunchy exterior and a warm, luscious interior. The combination of crispy and gooey textures, along with the comforting flavors of pecans and sweet filling, makes this recipe a total winner. Whether you serve it as a festive holiday treat or as a unique dessert for any occasion, your family and friends are sure to be impressed by this delightful twist on a beloved classic. So why wait? Try this Fried Pecan Pie Recipe and elevate your dessert game to a whole new level!