Alligator Pie Recipe
Alligator pie is a traditional dish from the Southern United States that may sound a bit unusual, but it is a true delicacy that is worth trying. The key to making a delicious alligator pie is to ensure that the meat is tender and flavorful. This recipe will guide you through the process of creating a savory, unique, and impressive alligator pie that will impress your friends and family.
Ingredients
- 2 lbs alligator meat, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup cheddar cheese, shredded
- 1 pie crust
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F.
- In a large skillet, sauté the alligator meat, onion, garlic, and bell pepper until the meat is no longer pink.
- Stir in the chicken broth, heavy cream, and cheddar cheese. Cook until the cheese is melted and the mixture is thickened.
- Season with salt and pepper to taste.
- Pour the mixture into the pie crust and cover with another crust. Cut slits in the top crust to vent.
- Bake for 45 minutes, or until the crust is golden brown.
- Let the pie cool for a few minutes before serving.
Preparation time: 30 minutes | Cook time: 1 hour | Total time: 1 hour 30 minutes
Yields: 6 servings
Alligator pie is a unique and savory dish that is sure to impress. With its tender alligator meat and creamy, cheesy filling, this pie is a true Southern delicacy. Serve it at your next dinner party and watch it disappear!
Nutritional information per serving: Calories: 380, Fat: 20g, Carbohydrates: 25g, Protein: 24g
Alligator pie is a truly unique and savory dish that is sure to impress. The tender alligator meat, combined with the creamy, cheesy filling, creates a true Southern delicacy that is perfect for any special occasion. Whether you are looking to impress your guests or simply try something new and exciting, this alligator pie recipe is a must-try. Try it out and watch as it becomes a new favorite in your cooking repertoire!