Pig Pie Recipe

Pig Pie Recipe

Are you craving a hearty and comforting meal that will wow your family and friends? Look no further than this mouthwatering Pig Pie Recipe. Combining tender pork, flavorful herbs, and a flaky pie crust, this dish is the ultimate comfort food. Whether it’s a cozy night in or a special occasion, this recipe will surely be a hit at your next family gathering.

Ingredients

• 2 lbs pork shoulder, cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 cup frozen peas
• Salt and pepper to taste
• 2 pie crusts

Instructions

1. Preheat the oven to 375°F.
2. In a large skillet, cook the pork over medium heat until browned.
3. Add the onion and garlic, and cook until softened.
4. Pour in the chicken broth and add the thyme and rosemary.
5. Simmer for 10 minutes, then stir in the frozen peas, salt, and pepper.
6. Line a pie dish with one pie crust, then pour in the pork mixture.
7. Place the second pie crust on top, and crimp the edges to seal.
8. Cut slits in the top crust, and bake for 45-50 minutes, or until golden brown.

Prep time: 30 minutes

Cook time: 1 hour

Yield: 8 servings

This Pig Pie Recipe is a delightful combination of tender pork, flavorful herbs, and a flaky pie crust, making it the ultimate comfort food that will surely wow your family and friends.

Nutritional information: 468 calories, 24g fat, 20g protein

This Pig Pie Recipe is the perfect dish to showcase your culinary skills. The savory and comforting flavors of the tender pork, aromatic herbs, and flaky pie crust will leave everyone coming back for seconds. So, roll up your sleeves and get ready to impress your loved ones with this delicious and satisfying pig pie!