Piggy Pie Recipe
There’s nothing quite like a hearty and delicious Piggy Pie to warm you up on a chilly evening. This classic American dish has been a favorite for generations, and it’s not hard to see why. With a rich and savory filling encased in a flaky golden crust, this Piggy Pie is the ultimate comfort food that the whole family will love.
Ingredients
- 1 lb ground pork
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup frozen peas
- 1 cup carrots, diced
- 1 cup beef broth
- 1 tsp thyme
- Salt and pepper to taste
- 2 pie crusts
Instructions
- In a skillet, cook the ground pork, onion, and garlic until the pork is no longer pink.
- Add the peas, carrots, beef broth, thyme, salt, and pepper. Simmer for 10 minutes.
- Place one pie crust in a pie dish. Pour the pork mixture into the crust.
- Place the second pie crust on top and crimp the edges to seal.
- Cut slits in the top crust to vent. Bake at 375°F for 45 minutes or until the crust is golden brown.
Prep time: 20 minutes
Cook time: 1 hour
Yield: 6 servings
This Piggy Pie Recipe is a classic American dish that the whole family will love. With a rich and savory filling encased in a flaky golden crust, it’s the ultimate comfort food.
Nutritional information: Calories per serving – 385, Total Fat – 20g, Cholesterol – 65mg, Sodium – 335mg, Total Carbohydrate – 30g, Protein – 18g
No matter the occasion, this Piggy Pie Recipe is sure to be a hit. Whether you’re serving it up for a family dinner or impressing guests at a gathering, the rich and savory flavors of this classic American dish are sure to delight. So, next time you’re craving some comfort food, give this Piggy Pie a try and savor every delicious bite.