Pear Pie Filling Recipe For Canning
Pear pie filling is a delicious and versatile way to preserve the fresh flavors of pears all year long. This recipe for pear pie filling for canning is the perfect way to enjoy your favorite fruit in a beautiful and convenient form. Whether you have an abundance of pears from your own tree or simply want to take advantage of the delicious fruits available in the market, you won’t regret making this filling.
Ingredients
- 8 cups peeled, cored, and sliced pears
- 2 cups granulated sugar
- 1/2 cup cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 4 cups water
- 1/2 cup lemon juice
Instructions
- In a large pot, combine the pears, sugar, cornstarch, cinnamon, nutmeg, and water.
- Cook over medium heat, stirring constantly, until the mixture thickens and begins to boil.
- Stir in the lemon juice and boil for 1 minute, stirring constantly.
- Remove from heat and ladle the hot filling into hot jars, leaving 1-inch headspace.
- Wipe the jar rims and adjust lids.
- Process filled jars in a boiling water canner for 25 minutes.
- Remove jars and cool on wire racks.
Prep time: 20 minutes
Yield: 4 pints
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In conclusion, this pear pie filling recipe for canning is a wonderful way to enjoy the flavors of fresh pears all year long. Whether you use it to make a classic pear pie, or get creative with other desserts and pastries, this filling is sure to be a hit with family and friends. Canning the pear pie filling also allows you to stock up and enjoy the delicious taste of pears even when they are out of season. So gather your pears, jars, and canning supplies and get ready to enjoy the delicious taste of homemade pear pie filling whenever you desire.